Understanding The Traditional Aperitif In San Polo Venice

Everything You Need To Know To Enjoy An Authentic Aperitif In San Polo, Venice

What Is An Aperitif?

The aperitif is best described as a drink with a light bite at the end of the working day. It is designed to help you wind down after work and warm up for dinner. The aperitif in San Polo, Venice, is the same in principle as anywhere else in Italy.

The essential point is that this is a tradition and one that is worth trying/sticking to. It is part of Italian culture and should be embraced, regardless of how long you live or stay in the country.

Interestingly, the concept of an aperitif originated with Antonio Benedetto Carpano in 1976. His vermouth was said to stimulate the appetite. Traditionally the aperitif is undertaken between 7pm and 9pm with the evening meal being started between 8pm and 9pm.

You need to try an aperitif in San Polo, Venice It allows you to sample the culture, people watch, and unwind while keeping your hunger at bay.

Where to Enjoy Aperitif in San Polo, Venice

There are several great establishments where you can enjoy an aperitif in San Polo, Venice. However, you will find it hard to beat the smaller establishments, such as Adagio.

These places have locally sourced food and wine. The items on the menu change with the season, ensuring you get to try the authentic Italian flavors.

Alongside this, they are run by passionate and friendly people who will be happy to share their experiences and knowledge with you.

Additional Fact Worth Knowing

You should note that a traditional aperitif involves a low percentage of alcohol with a more bitter taste. This makes it the perfect partner for salty tastes. That’s why the Italians are so keen on having cheeses and cured meats with their aperitifs.

Don’t forget, this is a warm-up for your evening meal, not the evening meal itself!